
CHEESE CURDS 7 OZ.
Ingredients: Pasteurized milk, salt, cheese culture, vegetable rennet.
|
Nutrition Facts Servings Per
Container 7 |
||
|
|
||
|
Amount Per Serving |
||
|
||
|
|
||
|
%
Daily Value* |
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
|
||
|
||
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ingredients: Raw milk, salt, cheese culture,
vegetable rennet.
|
Nutrition Facts Servings Per
Container 4 |
||
|
|
||
|
Amount Per Serving |
||
|
||
|
|
||
|
%
Daily Value* |
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
|
||
|
||
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
TOMATO BASIL JACK 6 OZ.
Ingredients: Pasteurized milk, salt, cheese culture,
vegetable rennet.
|
Nutrition Facts Servings Per
Container 6 |
||
|
|
||
|
Amount Per Serving |
||
|
||
|
|
||
|
%
Daily Value* |
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
|
||
|
||
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
GOUDA, BABY SWISS, HAVARTI, FARMHOUSE CHEDDAR, JUST JACK 6 OZ.
Ingredients: Pasteurized
milk, salt, cheese culture, vegetable rennet.
|
Nutrition Facts Servings Per
Container 6 |
||
|
|
||
|
Amount Per Serving |
||
|
||
|
|
||
|
%
Daily Value* |
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
|
||
|
||
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ingredients: Pasteurized milk, salt, cheese culture,
vegetable rennet.
|
Nutrition Facts Servings Per
Container 16 |
||
|
|
||
|
Amount Per Serving |
||
|
||
|
|
||
|
%
Daily Value* |
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
|
||
|
||
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
|
Nutrition Facts Servings Per
Container 7 |
||
|
|
||
|
Amount Per Serving |
||
|
||
|
|
||
|
%
Daily Value* |
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
|
||
|
||
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
TACO CURDS 7 OZ
|
Nutrition Facts Servings Per
Container 7 |
||
|
|
||
|
Amount Per Serving |
||
|
||
|
|
||
|
%
Daily Value* |
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
|
||
|
||
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
PEPPER JACK 6 OZ
Ingredients: Pasteurized milk, red and green jalapeno peppers, salt, cheese culture, vegetable rennet.
|
Nutrition Facts Servings Per
Container 6 |
||
|
|
||
|
Amount Per Serving |
||
|
||
|
|
||
|
%
Daily Value* |
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
|
||
|
||
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |